Simple Dairy-Free Wheat-Free Dog Biscuits
Ingredients:
- 2 Cups Oats
- 1/4 Shredded Turkey Breast (Sliced)
- 1/2 Cup + 1tbl Spn Corn Flour (Cornmeal, Cornstarch)
- 2 Cubes of Chicken Bouillon Cubes
- 1/4 Cup Mashed Bananas
- 3/4 Cup Boiling Water
- Extra Cornflour for Coating
Directions:
- Pre-Heat Oven to 350'f / 175'C
- Place Oats in Food Processor till it becomes the texture of flour
- Dissolve the Bouillon cubes in the boiling water and set aside
- Mix the grind oats, Turkey & Cornflour in a bowl
- slowly mix in the mashed bananas and the Chicken stock that you previously set aside
- if the dough is very liquid add more cornflour if it's too dry at more water
- sprinkle cornflour on a clean surface and roll the dough out to approximately 1/4inch thickness
- cut out the dough using a cookie cutter and place on a greased cookie tray
- using a pastry brush go over the cookies with the cornflour
- Bake in the oven for 15-20 minutes.
Note:
* for only Dairy-Free Replace Oats with either Whole-Wheat or All-Purpose Flour and Skip number 2.
*For only Wheat-Free Replace 1/4cup Bananas With 1 Lrg Egg.
*For Dry Crispy Biscuits leave in a Turned off cooling oven over night with the door slightly Ajar.
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