Monday, June 25, 2012

Simple Dairy-Free Wheat-Free Dog Biscuits

Ingredients:
  • 2 Cups Oats
  • 1/4 Shredded Turkey Breast (Sliced)
  • 1/2 Cup + 1tbl Spn Corn Flour (Cornmeal, Cornstarch)
  • 2 Cubes of Chicken Bouillon Cubes
  • 1/4 Cup Mashed Bananas
  • 3/4 Cup Boiling Water
  • Extra Cornflour for Coating


Directions:
  1. Pre-Heat Oven to 350'f / 175'C
  2. Place Oats in Food Processor till it becomes the texture of flour
  3. Dissolve the Bouillon cubes in the boiling water and set aside
  4. Mix the grind oats, Turkey & Cornflour in a bowl
  5. slowly mix in the mashed bananas and the Chicken stock that you previously set aside
  6. if the dough is very liquid add more cornflour if it's too dry at more water
  7. sprinkle cornflour on a clean surface and roll the dough out to approximately 1/4inch thickness
  8. cut out the dough using a cookie cutter and place on a greased cookie tray
  9. using a pastry brush go over the cookies with the cornflour
  10. Bake in the oven for 15-20 minutes. 


Note:
* for only Dairy-Free Replace Oats with either Whole-Wheat or All-Purpose Flour and Skip number 2.
*For only Wheat-Free Replace 1/4cup Bananas With 1 Lrg Egg.
*For Dry Crispy Biscuits leave in a Turned off cooling oven over night with the door slightly Ajar.

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